in Recipes

fried potatoes

updated

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Ingredients for 1 servings:

  • 5 large jacket potatoes
  • 1 onion(s)
  • Margarine, unhydrogenated
  • Salt
  • 3 eggs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free

Melt the unhydrogenated margarine, finely dice the onion, and lightly fry. Peel the potatoes, slice them, and add them to the pan. Sprinkle with seasoning salt. Turn 1-3 times. Add 3 eggs, season with salt, and mix everything together. Let the eggs set. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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