in Dessert Recipes

Toblerone Chocolate Pudding

updated

Spread the love

Ingredients for 10 servings:

  • 200 g chocolate (Toblerone)
  • 2 packs of pudding powder for cooking
  • 1 liter of milk
  • 60 g sugar
  • 3 egg whites

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Roughly chop the Toblerone. Mix the pudding mix with 1/8 liter of milk and 40g of sugar. Bring the remaining milk to a boil and remove from the heat. Stir in the mixed pudding mix, return to the heat, and let the pudding simmer for at least 1 minute while stirring. Beat the egg whites with the whisk of a hand mixer until stiff peaks form, gradually adding 20g of sugar. Fold the Toblerone into the hot pudding first, then the beaten egg whites. Immediately pour into serving glasses or a large bowl. Allow to cool and refrigerate until ready to serve. Serve with lightly whipped cream.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy salad dressing with curry

Yogurt-Apricot-Tart from the Tray