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Feta cheese dip

updated

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Ingredients for 1 servings:

  • 200 g sheep’s cheese
  • 200 g cream cheese with herbs
  • 150 g yogurt
  • ½ jar ajvar
  • 1 onion(s)
  • 3 spring onions
  • 1 garlic clove(s)
  • ½ pack of frozen herbs (8 herbs or herbs de Provence)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

creamy dip with ajvar and a hint of garlic

Blend the feta cheese, cream cheese, and yogurt until slightly smooth, then stir in the ajvar. Finely dice the onion, thinly slice the spring onions, mince the garlic cloves, and mix everything with the herbs into the dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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