in Recipes

Egg halves wrapped in ham

updated

Spread the love

Ingredients for 1 servings:

  • 2 eggs, boiled
  • 4 slices of ham
  • some cocktail tomatoes or radishes
  • some cream cheese or processed cheese
  • some cress or dandelion

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-carb

Halve the peeled eggs, spread a thin layer of cream cheese over the ham slices. Place an egg half on each slice and fold the excess over the egg. Garnish with halved cocktail tomatoes or radishes. Secure the top with a toothpick. Arrange cress or dandelion leaves around the edges and serve. Great for dinner if you want to avoid carbohydrates.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gnocchi and vegetable casserole with minced meat sauce

Pasta with tomato sauce