Coconut-vanilla liqueur

Ingredients for 2 servings:

• 400 ml coconut milk
• 250 ml milk
• 200 ml sweet cream
• 150 ml white rum
• 4 tbsp sugar
• 2 packs of no-cook vanilla sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Creamy Cocoa Butter

Since there are enough ingredients for two bottles, I’ll take half and pour it into the shaker. Mix everything thoroughly and pour into the bottles. The bottles aren’t full, but that’s intentional, as the liqueur will still thicken and needs to be shaken before pouring. Then I make the second batch and put both bottles in the refrigerator.