in Drink Recipes

After Eight Liqueur

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Ingredients for 1 servings:

  • 200 g of After Eight confectionery
  • 50 g powdered sugar
  • 200 ml cream
  • 500 ml vodka

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Break the After Eight bars and heat them gently in a saucepan with the cream and powdered sugar, stirring constantly, until dissolved. Add the vodka and then bottle. Keep refrigerated until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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