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Lemon chicken with rosemary and garlic

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Ingredients for 4 servings:

  • 1 chicken
  • 1 tsp sea salt
  • 1 lemon(s), quartered
  • 4 sprigs rosemary
  • 4 cloves garlic, unpeeled
  • 2 tbsp olive oil
  • 1 tbsp rosemary needles, finely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 200°C. Rub the chicken inside and out with salt and pepper. Stuff with lemons, rosemary, and garlic cloves, rub the outside with olive oil, and sprinkle with rosemary. Bake with the breast in the oven for one hour. Serve with baguette and salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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