Ready-made mix for nut and berry pancakes

Ingredients for 1 servings:

• 750 g flour, type 405
• 20 g baking powder
• 15 g baking soda
• 10 g salt
• 180 g sugar, brown
• 180 g sugar, white
• 3 tsp cinnamon powder
• 120 g currants, or sultanas
• 120 g cranberries, dried
• 150 g mixed nuts, coarsely chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a nice souvenir and a nice supply for quick pancakes

You will also need 6 large screw-top jars with a wide opening, each with a capacity of 440ml. Thoroughly mix the flour with the baking powder, baking soda, and salt. This is best done with a whisk. Divide this mixture among the 6 jars, approximately 130g per jar. Add 30g of brown sugar to the flour, followed by 30g of white sugar. Then add 1/2 teaspoon of cinnamon to each jar. Mix the currants with the cranberries and add 40g to each jar on top of the cinnamon. Finally, spread 25g of the nut mixture over the berry mixture. Close the jars. This way, the mixture will keep for at least 4 months. 1 jar contains 2 servings. The berries can be substituted for dried blueberries, and the nuts can also be used according to taste. This ready-made mix also makes a popular gift or souvenir. In that case, I write down all the additional ingredients needed and the exact preparation, and include a copy of each for each jar: 220 ml milk or buttermilk 1 egg 1 tbsp melted butter Clarified butter for frying Honey, maple syrup, or powdered sugar, for garnishing For the pancakes, whisk the milk or buttermilk with the egg and melted butter, then stir in the mixture from the jar. Let the batter rise for 30 minutes, then bake 8 small or 4 large pancakes. Garnish with honey, maple syrup, or powdered sugar.