in Recipes

Kasseler – vegetable pan

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Ingredients for 4 servings:

  • 4 smoked pork chops
  • 2 tbsp oil
  • 500 g leeks or 2 bunch spring onions
  • 6 tomatoes
  • Salt and pepper, black
  • Thyme

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fry the chops in hot fat for about 5 minutes. Trim and wash the leeks and cut into approximately 5 cm long pieces. Briefly blanch the tomatoes in boiling water, peel off the skin, quarter, and deseed. Add the vegetables to the meat, braise for 5-10 minutes, and season with salt, pepper, and thyme. Serve with herb rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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