in Recipes

Matchstick – Potatoes

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Ingredients for 4 servings:

  • 500 g potatoes
  • e.g. fat for frying
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes and cut into matchstick-sized sticks. Rinse in cold water, drain well. Then fry in hot fat (approx. 180°C) until golden brown, fluffing frequently with a fork. Drain from the fat, season lightly with salt, and serve immediately. A great accompaniment to grilled dishes, pan-fried dishes, or roast lamb. Note: “Rinse” means “soak” to wash out the potato starch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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