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Oriental pasta salad

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Ingredients for 4 servings:

  • 500 g pasta
  • 400 g chickpeas, (can) drained
  • 2 tbsp mint, fresh chopped
  • 1 lemon(s), finely grate and squeeze juice
  • 2 pinches of cumin
  • 5 tbsp olive oil
  • 8 tbsp natural yogurt
  • 3 garlic cloves, crushed
  • 2 tbsp vinegar, mild
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Boil the pasta and drain. Combine all ingredients in a bowl. Add the cold pasta and mix well. Let stand for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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