in Recipes

Golden potatoes

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Ingredients for 2 servings:

  • 12 small potatoes
  • Flour
  • Fat (frying fat)
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Zottel’s golden potatoes – a side dish

This recipe is truly simple. I think it’s especially well-suited as a side dish for Mediterranean cuisine. Peel small potatoes. Spread flour on a plate. Roll each potato individually in flour, ensuring a thin layer adheres. Add the coated potatoes to simmering fat (pot/deep fryer) and fry until golden brown. After about 10 minutes, remove the potatoes—check for firmness if necessary—and drain. Season with salt and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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