in Recipes

Ritterfleisch

updated

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 2 stalk(s) leeks
  • 2 onions
  • 1 liter of water
  • Salt
  • ¾ tube(s) tomato paste
  • 500 g pasta (spiral pasta)
  • 1 cube of stock

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Noodle pot with minced meat, quick and inexpensive

Brown the minced meat in oil in a large pot. Finely chop the leek and onion and add it. Add the water, stock cube, tomato paste, and pasta. Season to taste and cook for about 20 minutes. Stir frequently and perhaps add a little more salt water. The pasta should be cooked through and the water should evaporate. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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