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Almond Parmesan

updated

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Ingredients for 1 servings:

  • 20 g breadcrumbs
  • 30 g yeast flakes
  • 100 g almond(s), peeled, chopped
  • ½ tsp salt
  • ½ tsp pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

vegan parmesan substitute

Roast the almonds in a pan without fat. Spread them out on a kitchen towel and let them cool. Add the breadcrumbs, nutritional yeast, salt, and pepper, and blend everything for about 1 minute. Store in a screw-top jar in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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