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Pasta with vegetables – cream sauce

updated

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Ingredients for 2 servings:

  • 1 bell pepper(s)
  • 1 zucchini
  • 3 mushrooms
  • 100 ml vegetable stock
  • 200 ml cream
  • Salt
  • pepper
  • Oil, for sautéing
  • 250 g pasta
  • possibly sauce thickener

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta according to the package instructions. Chop the bell peppers, zucchini, and mushrooms and sauté them in a little oil. After about 5 minutes, add the broth and simmer for another 3-4 minutes. Gradually stir in the cream and simmer until the vegetables are tender. Season the sauce and thicken with a thickener, if desired. Serve with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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