in Recipes

Fillet casserole

updated

Spread the love

Ingredients for 4 servings:

  • 1 cup of cream
  • 1 cup crème fraîche
  • 3 tbsp tomato paste
  • 1 tsp paprika powder
  • 150 g ham (salmon ham), thin slices
  • 1 kg chicken breast fillet(s) or pork fillet
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

from chicken breast fillet or pork fillet

Mix the cream with crème fraîche, tomato paste, and paprika to make a sauce. Cut the meat into small medallions, season with salt and pepper, and wrap with the salmon and ham slices. Place the fillet parcels in a casserole dish, pour over the sauce, and bake at 200°C for about 40 minutes. I always serve this with spaetzle and broccoli.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quark cream soup

Marinated peppers