in Recipes

Fillet pot

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Ingredients for 4 servings:

  • 1 kg pork fillet(s) (or chicken fillet / beef fillet)
  • 2 onions
  • 500 g mushrooms
  • 1 cup of cream
  • 1 cup of crème fraîche (herbs)
  • Lemon pepper
  • Cheese (Gouda, Edam, Parmesan etc.), grated
  • Marjoram, fresh
  • 1 jar white wine
  • 400 g cream cheese (herbs)
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

Cut the fillet into pieces and marinate in lemon pepper and oil for 1-2 days. Drain the meat, sear, and place it in a casserole dish. Sauté the onions and mushrooms. Add the white wine, then slowly stir in the herb cream cheese, cream, and herb crème fraîche. Season with salt, pepper, and fresh marjoram. Pour the mixture over the seared meat, sprinkle with grated cheese, and bake in the oven at 180°C for 20 minutes. Serve with baguette and a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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