in Recipes

Tuna spread

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Ingredients for 4 servings:

  • 2 cans of tuna, in water
  • 2 tsp chives
  • 2 tsp basil, fresh or frozen
  • ½ cup mayonnaise
  • Tomato paste
  • Tomato ketchup, mild
  • 1 onion(s), diced

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk mayonnaise, a little tomato paste, and ketchup until creamy. Drain the tuna thoroughly in a sieve. Then stir it into the sauce and season with chives, basil, and onion. Add herbs to taste. Italian herbs also work well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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