in Recipes

Spinach and Gorgonzola sauce

updated

Spread the love

Ingredients for 2 servings:

  • 600g Gorgonzola
  • 200 g leaf spinach, cleaned and blanched, OR:
  • 1 pack of leaf spinach, frozen
  • e.g. milk or cream
  • salt and pepper
  • possibly white wine, dry (Soave etc.)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

goes well with lamb, pan-fried dishes, fish, etc.

Dice the Gorgonzola and place it in a small saucepan. Add about a finger’s breadth of milk or liquid cream, heat, and let the Gorgonzola slowly melt in the liquid. Add the leaf spinach (thawed frozen spinach) and, if needed, add more milk or cream (plus/or white wine) until the sauce reaches a creamy consistency. This sauce goes well with pretty much anything. It’s great with lamb (with croquettes) or fish; it also makes a great pasta sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baking soda bread

Styrian soup strudel