in Recipes

Paprika butter

updated

Spread the love

Ingredients for 1 servings:

  • 250 g butter, soft
  • 2 ½ tsp paprika powder, sweet or hot as desired
  • 4 tbsp tomato paste
  • 1 tsp, heaped peppercorns, pink, roughly crushed
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

spicy and delicious

Mix the tomato paste with the paprika powder and the softened butter. Season with salt and pepper. Stir in the peppercorns before serving. Your paprika butter is ready. It pairs well with pork, beef, and lamb.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fettucine with broccoli in tomato cream

Beer Can Bacon Burger