in

Curry curd

Spread the love

Ingredients for 1 servings:

  • n. B. Quark
  • e.g. sour cream
  • some milk
  • a little tomato ketchup
  • lots of curry powder
  • some paprika powder
  • Sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix the quark, sour cream, and milk. Make sure the mixture is creamy and not too runny. Then add a little ketchup. Season to taste with plenty of curry, a little paprika, and sugar. The quark can be used as a dip or spread. I didn’t specify any specific quantities in this recipe.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sweet and sour zucchini

Pumpkin – coconut – puree