in Dessert Recipes

Tipsy grilled banana

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Ingredients for 1 servings:

  • 1 banana(s)
  • 4 cl cognac
  • some honey
  • 2 tbsp natural yogurt

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

simply

Grill the banana in its skin until it is almost black. Split it open on one side and pour in 2 cl of cognac. Return the banana to the grill and grill until it is black and the cognac has absorbed the flavor. Then remove it from the grill and place it on a plate. Gently squeeze the ends of the banana to open it. Pour in the remaining 2 cl of cognac and a little runny honey. Drizzle with 2 tablespoons of natural yogurt and enjoy warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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