in Dessert Recipes

chocolate bananas

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Ingredients for 1 servings:

  • 1 banana(s)
  • Chocolate, about one bar (various flavors, I prefer milk chocolate)

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

Open the banana on one side, but don’t tear off the skin. Cut a slice into the banana, press the chocolate pieces into the cut banana, then fold it back on (so don’t tear off the skin). Then place it in the embers. When the banana is soft and the chocolate is melted, eat it while it’s still hot. Then take a new banana and repeat the process.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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