in Recipes

Cod fillet Mexican style

updated

Spread the love

Ingredients for 4 servings:

  • 4 portions of fish fillet(s) (cod, approx. 150 g each)
  • 1 tsp butter
  • 125 ml sweet cream
  • 1 bottle of chili sauce (Texicana Salsa, 200 ml)
  • 50 g cheese, grated
  • 2 tbsp dill, chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Preheat the oven to 225°C (top and bottom heat). Wash the cod fillets, pat dry, and cut into large cubes. Grease a baking dish with butter and add the fish cubes. Whip the cream until semi-stiff, mix with the Texicana salsa, and pour over the fish. Sprinkle with cheese and bake in the oven for about 20 minutes. Garnish with dill and serve with rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Kalburabasti

Quick and easy tomato sauce