in Dessert Recipes

Mandarin-banana-yogurt dessert

updated

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Ingredients for 4 servings:

  • 250 g quark
  • 500 g natural yogurt
  • 1 packet of vanilla sugar
  • 2 bananas
  • 1 can of tangerine(s)

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Place the bananas in a bowl and mash with a fork. Drain the mandarins, reserving the juice. Add the quark, yogurt, vanilla sugar, and the mandarins. Stir the cream and refrigerate before serving. If the consistency is too thick, thin it slightly with the mandarin juice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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