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Garlic herb marinade for chops

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Ingredients for 6 servings:

  • 1 lime(s)
  • 1 red chili pepper(s), roughly chopped
  • 6 garlic cloves, roughly chopped
  • 2 sprig(s) rosemary, coarsely chopped
  • 2 sprig(s) thyme, coarsely chopped
  • ½ bunch basil, roughly chopped
  • 250 ml olive oil
  • 1 tbsp mustard

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the lime with hot water. Grate the zest or roughly chop it, then juice it. Mix the herbs, chili pepper, garlic, and all other ingredients with mustard and olive oil. Marinate the cutlet meat in this marinade for at least 4-6 hours, then grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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