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Red cabbage – kohlrabi salad

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Ingredients for 3 servings:

  • ½ head of red cabbage (approx. 500 g)
  • 2 small kohlrabi
  • 200 g sour cream
  • 50 g Miracle Whip Balance
  • 1 tbsp balsamic vinegar
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

WW per serving 2.2 points

Coarsely grate the red cabbage and kohlrabi and place them in a bowl. Combine the sour cream, Miracle Whip, and vinegar, then season with salt and pepper. Pour the sauce over the grated vegetables, mix well, and let it sit for at least an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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