in Dessert Recipes

yogurt cream

updated

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Ingredients for 4 servings:

  • 1 sachet of gelatin powder
  • 3 tbsp water, cold
  • 200 g natural yogurt
  • 125 ml milk
  • 1 sachet of vanilla sugar
  • 1 lemon(s), juice
  • 75 g sugar
  • 125 g whipped cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

as a dessert or cake filling

Mix the gelatin with the cold water and let it swell for 10 minutes. Whisk the yogurt with the milk, vanilla sugar, sugar, and lemon juice. Heat the gelatin until liquid, then stir it into the yogurt mixture and chill the cream. As soon as the cream begins to set, whip the cream until stiff and gently fold it in. Chill for another 30 minutes. With a little more gelatin, the cream can also be used as a filling for fruit tarts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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