in Dessert Recipes

Jostaberry-banana yogurt

updated

Spread the love

Ingredients for 2 servings:

  • 300 g jostaberries
  • 1 banana(s)
  • 250 g yogurt (10% fat)
  • e.g. agave syrup or honey
  • some tonka bean shavings

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the jostaberries. Peel the banana. Puree both. Stir in the yogurt, tonka bean zest, and sweetener. Season to taste and serve in glasses.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ravensburger sauerkraut with Nuremberg sausages

Blackcurrant vinegar without sugar