Dandelion salad à la Hanna

Ingredients for 4 servings:

• 4 handfuls of dandelions
• 1 m.-sized apple
• 50 g hard cheese, e.g. Swiss or Edam
• 2 eggs, hard-boiled
• 100 g sour cream
• 50 ml water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with apple, egg and cheese

Clean and wash the dandelion seeds, and cut them into thin strips across the leaf axis. Cut the apple, eggs, and cheese into small pieces, no more than 0.5 cm each. Mix the dandelion, apple, egg, and cheese well. Whisk the sour cream with water and stir into the salad. If the salad doesn’t taste moist enough, add more water (or oil). The finer the pieces, the better the flavor. You can vary the ingredients by using vinegar and oil instead of sour cream, pears or oranges instead of apples, Camembert instead of hard cheese… the sky’s the limit.