in Recipes

Succulent pork medallions with sage and rosemary

updated

Spread the love

Ingredients for 3 servings:

  • 1 pork fillet(s)
  • some margarine (vegetable cream)
  • Salt and pepper, black from the mill
  • Paprika powder, sweet paprika
  • 3 sprigs rosemary
  • 1 pot of sage, of which the leaves
  • some butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

spicy

Cut the pork fillet into approximately 2 cm thick slices. Place in a bowl, season with salt, pepper, and paprika, and toss to combine. Heat a pan (or a griddle if you have one) with the vegetable cream. Now add the rosemary sprigs and sage leaves along with the pork medallions. Sear for about 2 minutes on each side. They should get a nice brown color. Add a knob of butter when turning. We serve this with peas and carrots and boiled potatoes or croquettes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yam Ponlamai – Thai spicy and sour fruit salad

Matsaman Curry