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Fake Cordon Bleu

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Ingredients for 4 servings:

  • 4 slices of Leberkäse
  • 4 slices of cooked ham
  • 6 slices of processed cheese
  • 2 eggs
  • some breadcrumbs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Leberkäse

Cut the Leberkäse (meatloaf) lengthwise (like a roll). Top one half with a slice of cooked ham, then with 1 1/2 slices of melted cheese. Place the other half of the Leberkäse on top (sandwich style). Repeat this process for each slice of Leberkäse. Finally, coat in the beaten eggs, then in the breadcrumbs, and fry in a pan over low heat for about 5 minutes on each side. Tip: You can double the amount of ham if you like—simply place another slice of ham on top of the melted cheese. It also tastes delicious cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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