in Dessert Recipes

Chocolate curd with lemon

updated

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Ingredients for 4 servings:

  • 500 g quark (low-fat quark)
  • 125 ml milk
  • 3 tbsp sugar, or more
  • 1 pinch of salt
  • 2 tbsp rum
  • 2 lemon(s), the juice
  • 1 lemon(s), the peel
  • 250 ml whipped cream
  • 50 g chocolate (dark)
  • some lemon slices

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Whisk the quark with milk, sugar, salt, rum, and lemon juice until frothy. Whip the cream until stiff peaks form and fold in. Grate the chocolate, sprinkle over the top, and serve with lemon slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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