in Recipes

Pork fillet wrapped in bacon

updated

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Ingredients for 4 servings:

  • 0.3 cup Dijon mustard
  • 2 tsp black pepper
  • 3 tsp maple syrup
  • 3 cloves garlic
  • 1 tsp rosemary, fresh, chopped
  • 700 g pork fillet(s)
  • 1 pack of bacon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

indirectly grilled

Combine the mustard, pepper, syrup, garlic, and rosemary in a small bowl. Rub the mixture onto the fillet. Wrap the fillet in bacon and secure with toothpicks. The fillet must be completely wrapped. Grill indirectly with the lid closed for 15 to 20 minutes on each side, or until an internal temperature of 72°C is reached.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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