in Dessert Recipes

Yogurt-blueberry dessert

updated

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Ingredients for 10 servings:

  • 1 kg Greek yogurt
  • 1 cup of sour cream, approx. 200 g
  • 3 tbsp honey
  • 1 packet of vanilla sugar
  • 1 organic lemon(s)
  • 400 g blueberries, fresh
  • 250 g sponge cake, homemade or ready-made fruit base

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A refreshing and light dessert in just a few minutes

Wash the blueberries and drain well or pat dry on a paper towel. Mix the yogurt with the sour cream, honey, and vanilla sugar until smooth. Add the grated lemon zest. Crumble the sponge cake and layer about half of it in dessert bowls or a bowl. Distribute the blueberries on top (reserve a few for garnishing). Then spread half of the yogurt cream on top. Layer more sponge cake crumbs and finally more yogurt cream on top. Garnish with the remaining blueberries. Tip: Use homemade or ready-made fruit base. Alternatively, you can also use biscuit crumbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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