in Dessert Recipes

Banana-Orange Jelly

updated

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Ingredients for 4 servings:

  • 6 sheets of gelatin or
  • 1 pack of gelatin powder (quick gelatin)
  • Water for soaking
  • ⅛ liter of water
  • 3 tbsp sugar
  • 0.38 liters of orange juice
  • 2 bananas
  • 1 orange(s)
  • 1 cup of cream
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

fresh dessert – made easy

First, soak the gelatin in cold water and let it swell. Heat the water with the sugar and dissolve the soaked, squeezed-out gelatin in it. The gelatin powder does not need to be soaked. Stir in the orange juice. Slice the bananas and slice the oranges. Then divide the mixture into 4 attractive glasses, pour the juice over them, and let it set. To decorate, whip the cream until stiff, add the vanilla sugar, pipe on, and you’re done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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