in Dessert Recipes

Red currant jelly cream

updated

Spread the love

Ingredients for 5 servings:

  • 500 g red fruit compote, can also be a little more
  • 250 g quark
  • ½ liter cream
  • 6 chocolate kisses
  • Chocolate sprinkles or chocolate shavings

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Remove the wafers from the chocolate kisses and set aside. Combine the quark with the chocolate kisses and the red fruit compote. Whip the cream until stiff and fold in. Crush the wafers and sprinkle them over the cream along with the chocolate sprinkles.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baked meat rolls with cheese

Pork roast in dark beer sauce