in Dessert Recipes

Raspberry cream with coconut and almond confectionery

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Ingredients for 4 servings:

  • 300 g whipped cream
  • 40 g vanilla sugar
  • 500 g low-fat curd cheese
  • 200 g confectionery (almond confectionery)
  • 125 g raspberries, fresh

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

simple quick recipe

First, set aside 30g of almond candy for decoration. Crush the remaining 170g of almond candy in a bowl with a spoon. Whip the cream with the vanilla sugar until stiff, then fold in the quark and the crushed almond candy. Pour the cream into a suitable dish, ideally a tiramisu dish, and refrigerate at +7°C for about 3 hours. Before serving, decorate with the fresh raspberries and the reserved almond candy. This recipe can always be varied with other fruits and confectionery. For example, you could use Ferrero Rocher instead of almond candy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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