in Dessert Recipes

Currant-banana cream

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Ingredients for 2 servings:

  • 180 g currants, black
  • 1 large banana(s)
  • 100 g cream
  • n. B. sugar
  • n. B. Tonka bean abrasion
  • 2 lemon balm leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the banana. Blend the currants, banana, and cream, then season with sugar and tonka bean zest. Pour into glasses. Garnish with lemon balm and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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