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Orange-honey-mustard dressing

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Ingredients for 4 servings:

  • 1 large orange(s)
  • 4 tbsp balsamic vinegar
  • 8 tbsp olive oil
  • ½ tbsp mustard
  • 1 tbsp honey
  • ½ tbsp peppercorns, green
  • 1 garlic clove(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes very good with penne-arugula salad

Squeeze the orange and add the juice to a blender along with the remaining ingredients. Blend until smooth. Personally, I like it best with penne and arugula salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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