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White chocolate cream

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Ingredients for 1 servings:

  • 120 g white chocolate coating
  • 4 tsp cream
  • 6 tbsp milk
  • 2 tsp coconut oil
  • 1 tsp butter

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 10 minutes

Roughly chop the chocolate coating. Melt it in a double boiler with the cream, milk, coconut oil, and butter, stirring frequently. Use more or less milk if necessary. Adjust the amount of butter depending on the desired consistency of the cream. After stirring thoroughly, pour the cream into a well-cleaned jar, possibly rinsed with hot water. The cream will firm up once it cools.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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