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Sausage Cordon Bleu

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Ingredients for 2 servings:

  • 4 sausages, e.g. curry sausages
  • 8 slices of bacon
  • 4 slices of cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Score the sausages, cut the cheese into thin strips, and place them in the cuts. Wrap the sausages in bacon. Place on a baking sheet lined with parchment paper and grill in the preheated oven (grill setting) for about 3 minutes, turning once. Serve with fries or baguette and fresh salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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