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Chinese cabbage and pomegranate salad with yogurt and flaxseed dressing

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Ingredients for 2 servings:

  • 2 handfuls of Chinese cabbage
  • 4 tbsp pomegranate seeds
  • 4 tbsp yogurt
  • 1 tbsp apple cider vinegar
  • 1 tbsp lime juice, freshly squeezed
  • 1 tbsp linseed oil
  • 1 tbsp golden flaxseed
  • salt and pepper
  • Sugar, optional

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with linseed oil and fresh lime juice

Cut the Chinese cabbage into strips and place it in a bowl. Mix the dressing in a bowl and pour it over the Chinese cabbage. Finally, sprinkle the pomegranate seeds on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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