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Gnocchi with minced meat and corn

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • some oil for frying
  • 1 onion(s)
  • 1 kg gnocchi
  • 400 g tomatoes, pureed with herbs
  • 1 can of corn
  • 2 tsp paprika powder, sweet
  • 2 tbsp tomato paste
  • 1 pinch(s) salt and pepper
  • n. B. Cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

quick and easy to prepare

Brown the ground beef in a little oil. Chop the onions and add them to the ground beef. Season well and add the tomato paste. Add the corn and crushed tomatoes and bring to a boil. Briefly place the gnocchi in boiling water and drain. Then place the drained gnocchi in a baking dish and spread the ground beef mixture over it. Sprinkle with cheese, if desired. Bake the casserole at 180 degrees Celsius for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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