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Avocado dip with goat's cheese

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Ingredients for 1 servings:

  • 1 m.-sized avocado(s), ripe
  • 300 g goat’s cheese
  • 2 spring onions
  • some salt and pepper
  • e.g. garlic powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the avocado, halve it, and remove the pit. Mash the flesh with a fork and mix it with the goat’s cheese. Slice the spring onions into rings and mix in. Season to taste with salt, pepper, and garlic powder, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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