Baked kohlrabi with herb crumbs

Ingredients for 2 servings:

• 2 kohlrabi, approx. 750 g
• 1 tsp, stripped thyme, freshly chopped
• ½ tsp rosemary, freshly chopped
• ½ tsp oregano, freshly chopped
• 1 tsp, sautéed basil, freshly chopped
• 1 small onion(s), red, finely chopped
• 1 small garlic clove(s), finely chopped
• ½ tsp salt
• 4 tbsp breadcrumbs
• 2 tbsp rapeseed oil or olive oil
• 1 tsp, heaped mustard, grainy
• 1 tsp, levelled honey
• Chili, crushed or black pepper
• a little rapeseed oil or olive oil for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

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Slice the peeled kohlrabi and cut these into approximately 1 cm thick strips. Then add them to boiling water and cook for 5 minutes. Drain the vegetables, place them in cold water for a few minutes, drain well, and transfer them to a greased casserole dish. Mix the remaining ingredients well and sprinkle over the kohlrabi strips. Bake in a preheated oven at 180°C (convection oven) for approximately 15-20 minutes until golden brown. Serve with some mashed potatoes and a small salad.