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Sage-Parmesan-Mustard Butter

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Ingredients for 1 servings:

  • 200 g butter, soft
  • 1 handful of sage
  • 2 tsp mustard, medium hot
  • 30 g Parmesan, freshly grated
  • some sea salt
  • some pepper, freshly ground
  • 2 cloves garlic, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

the slightly different herb butter

Combine all ingredients in a blender and blend until creamy. Refrigerate for at least 2 hours to allow the butter to set. The butter can be stored in the refrigerator for several days. It goes well with roasted or grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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