Paprika – cream cheese – spread

Ingredients for 1 servings:

• ½ red bell pepper(s)
• ½ bell pepper(s), yellow
• ½ bell pepper(s), green
• ½ onion(s)
• ½ box of cress
• 150 g cream cheese, low-fat
• 100 g low-fat yogurt
• 1 garlic clove(s)
• salt and pepper
• Paprika powder, mild

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and wash the bell pepper halves and finely dice them. Peel the onion and also dice it. Crush the garlic with a little salt. Mix the cream cheese with the yogurt until smooth and add the prepared vegetables. Season to taste with the chopped cress and the spices.