in Recipes

spaetzle pan

updated

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Ingredients for 4 servings:

  • 1 package of spaetzle from the refrigerated section
  • ½ package of peas (frozen)
  • ½ bag of carrots (carrot sticks)
  • 1 can mushrooms, drained
  • 150 g salami, diced
  • 150 g diced ham
  • 2 tbsp oil
  • 1 onion(s), finely diced
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with lots of vegetables

Heat the oil in a pan and fry all the ingredients. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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