in Recipes

Rusk – Apple – Porridge

updated

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Ingredients for 1 servings:

  • 2 rusks
  • 5 tbsp water, hot
  • 100 g apple
  • 1 tsp butter
  • possibly cream

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the rusks in a plate and pour hot water over them. Mash them finely with a fork. Add the freshly grated or pureed apple. Add the butter and mix. If desired, add cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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